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4 tomatoes, halved horizontally1/4 cup freshly grated Parmesan cheese1 teaspoon chopped fresh oreganoSalt and pepper, for taste4 teaspoons extra-virgin olive oil3 tablespoons of rice 2 minced and peeled garlic cloves
Jul 9, 2013
  • 4 tomatoes, halved horizontally
    1/4 cup freshly grated Parmesan cheese
    1 teaspoon chopped fresh oregano
    Salt and pepper, for taste
    4 teaspoons extra-virgin olive oil
    3 tablespoons of rice 
    2 minced and peeled garlic cloves
Jul 6, 2013 / 74 notes


Dog Days Are Over by Florence and the Machine

Jul 6, 2013

Fruit Infused Water: Sweet Strawberry Lemonade

So me and the boyfriend have decided to eat a little bit healthier lately. We stumbled upon this website with a few cute ideas on how to add some flavor to your water. It’s an adorable party-favor, I know it’s healthier than minute made iced teas, and it’s so easy to make. I used this recipe today, hopefully mine turns out good!

Add a few tablespoons of honey to boiling water and stir until well blended, and the honey has dissolved.
Squeeze in juice from 1/2 a lemon.
Let the water cool to room temperature.
Add sliced lemon and strawberries to the water and refrigerate over night.
Go light on the lemons or else they will dominate the strawberry.
Add ice, a few mint sprigs, and serve!


Jul 6, 2013
To destroy is always the first step in any creation.
E. E. Cummings 
Jul 6, 2013 / 326 notes